… I grew up eating what our home garden gave us. I was fascinated by the whole process of food, from planting to the moment I pick them up from the garden. Maybe that’s why, from an early age, I was very interested in food, in why we eat what we eat and in respect for what nature offers us.
Somewhere around the age of 17 I decided that being a nutritionist was my path. Around that age, I also had some digestive problems, which were monitored in good time, because at that time I realised that my body was not accepting food as it used to. The awareness of food sustainability, which accompanied me from an early age, settled down during my degree and so I became a vegetarian while still a student.